crunchy caramel corn is my fave

October 25, 2011

This is hands down my favorite caramel corn. It’s crunchy like Cracker Jacks without the fake taste. It’s perfect for fall snacking and stays good forever so you can save it for your Christmas tins too.

Oven Caramel Corn
25 cups popped corn
1 lb nuts
1 c butter
2 c brown sugar
1 tsp salt
½ c white Karo syrup
1 tsp vanilla
½ tsp baking soda
2 c white baking chips

Boil together: butter, brown sugar, salt and Karo syrup for five minutes. Remove from heat. Add vanilla and baking soda and stir well.

Pour caramel over popcorn and nuts and spread on two large cookie sheets. Bake at 200 for and hour, stirring every 15 minutes. During the last 10 minutes, sprinkle popcorn with white chips (this is the secret). Once melted, stir to combine.

Picnik collage
For simple packaging, adhere fabric to a clothespin with rubber cement then trim the edges off. Run brown paper bags through your printer to label. Fill and seal.




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