Today’s summer entertaining idea is from Sarah of Two Blue Lemons.
I don’t have to tell you it’s hot outside today. Sometimes hot weather food can be the trickiest of all. You want flavor, refreshment, ease, no oven. These simple ice cubes are my tiny celebration of summer.
Slice citrus and rip mint into empty cube trays. Fill with water and freeze. I used a mix of lemon, lime, and orange although almost any fruit would work. Raspberries would be particularly pretty especially floating in a summery cocktail or sangria.
See more delicious ideas from Sarah at Two Blue Lemons