This weekend I was in a rush to put together a dessert for my friend’s birthday. I was instantly reminded of an easy, brownie trifle my mom used to make that was so easy and delicious!
- One 9×13 pan of brownies (boxed or homemade, your preference)
- Chocolate Pudding (boxed or homemade)
- 1 c whipping cream (whipped)
- Fleur de sel
- A candy bar of your choosing (I usually use Heath, but this time I used Lindt EXCELLENCE A Touch of Sea Salt – and I will never go back)
In a large bowl simply layer brownies, pudding, whipped cream and then a layer of chopped up candy bar. Repeat the layering three times over. For an increased chocolate flavor and an added touch of saltiness, sprinkle Fleur de Sel on top of each pudding layer. For individual servings, be sure to layer in glass dessert cups.
Delicious every time, I tell you!
If you are a fan of salty-sweet desserts, check out this video of chef Curtis Stone sharing some innovative ways to add great flavor in your kitchen (I’ve loved him since Take Home Chef).
Also make sure to visit Lindt on Facebook to get a $2 coupon. Try Lindt EXCELLENCE A Touch of Sea Salt and Taste the Difference for yourself!