The formula for the best Mother’s Day gift (if a trip to Tulum isn’t in the cards):
– A good read she can curl up in bed with (I recommend this book of inspiring interiors)
– Photo prints of her favorite people (I love the look and quality of these prints from Artifact Uprising plus the modern way to display them)
– Something to make her feel pretty (her favorite lipstick or tinted lip balm)
– Something fresh (a pretty bouquet or a potted plant)
– Something sweet (Fruute cookies have the best packaging)
– Something to make her laugh (like this mini pennant)
Good news! The folks at Artifact Uprising want to help you succeed in the gift department this Mother’s Day so they’re offering a $50 gift card so you can have your own moments printed. Enter below then take a peek at this gift guide to figure out how you’re going to spend your winnings.
Giveaway ends May 5th. The winner will be notified via email. Good luck!
The world really needed another receptacle for the delivery of Mini Eggs. Get all the details on this Easter treat packaging right here on Julep.
This DIY is from Kelly Smith of Cloudy Day Gray.
Every year I am shocked by the number of ugly Easter baskets on the market. I either vote to go with a classic wicker basket or better yet, make this cute bucket for less than $10 ($2 if you have a can of spray paint/craft paint on hand). Here is how you can make your own.
For my friend’s 30th birthday party, I asked Denver pastry chef Samm Sherman to make a cake that was really long, chocolate, and (first and foremost) delicious. She delivered with a five foot long, brownie bottom cake that was all anyone could talk about at the party.
While I watched her assemble the cake I was surprised at how relatively simple it was. Seriously, you could do it! And it will be a huge hit! Here’s how: (more…)
I loathe meal planning. I love good food and don’t mind cooking but coming up with fresh ideas is torturous to me. I’ve even begged my friend to write down her meal plans and share them with me. So when I was introduced to Blue Apron my initial thought was, “all my hopes and dreams are coming true.”
Blue Apron is a meal service that delivers fresh, pre measured ingredients to your door along with the recipes to cook your own meals. Each recipe is chef designed so you’re not just getting ingredients for pb&j sandwiches. My family and I tried out one week of service which included three meals: za’atar spiced steaks with tabbouleh, Italian wedding soup, and miso yuzu glazed cod. It was an upgrade from our normal menu, to say the least.
Here’s my full review in tidy pro and con list form, or how Leslie Knope would present it.
1. Meal planning and grocery shopping are taken care of. Up there with putting away folded laundry, my least favorite chore is meal planning. And grocery shopping with a toddler is only smooth if there is an ample amount of bribery. To me, this is the #1 pro of Blue Apron. Everything is taken care of and delivered right to your doorstep in a refrigerated box. I was pleasantly surprised they delivered to our small area (check out this map to see if they deliver to your part of the nation).
2. Blue Apron provides meals I wouldn’t normally make (or even dare try) with ingredients I wouldn’t normally have on hand. We often get in the taco, spaghetti, sandwiches rut and it was refreshing to try new things like labneh cheese and rutabega. Plus, there is practically nothing besides chain restaurants here so going out to eat is much less appealing.
3. The ingredients are high quality, locally sourced, and you get just what you need so nothing goes to waste. I’m horrible at eating leftovers so I liked that the meal was well proportioned and I didn’t end up with a jar of curry paste in the fridge that would sit there until it expired.
4. The meals are well balanced and healthy with use of fresh ingredients. Each meal is between 500 – 700 calories per person. Much better for you then going out to eat and you know exactly what is going into your food.
1. Cost. I grew up in a large family so our meals were economical and that’s generally what I try to make for our family. Granted that means a lot of tacos and not a lot of spiced steaks. Taking into account all the pros of Blue Apron, $9.99/person per meal is very well priced ($8.74/person with the family plan). And if I really broke down the cost of each of our meals, it might be fairly close to that. I’m just not sure it would be reasonable for a larger family unless it was replacing meals you would eat out.
2. Not every meal is going to be your favorite and besides a few ingredients you can tell them to exclude, you don’t have much say over what’s going to be in your delivery. We were wowed by two out of the three meals we tried which is good but if you are picky at all, I would probably not order the service.
3. You still have to do the prep and the work. Granted, half of the work is taken care of for you but there is a lot of chopping and the meals took us at least 30 minutes to complete. If you hate cooking, this isn’t going to magically change that.
The final consensus:
Would I subscribe to Blue Apron? Absolutely. I was really pleased with the meals and the experience so I’ve continued the subscription and if we decide it’s not for us, it’s easy to cancel at any time. No contract nonsense.
I think it works well for our family because it’s only Ryan and I (and we give Beck a few bites), we both like trying new things and aren’t picky, we cook at home a majority of the time, and it eliminates my least favorite chore.
Want to try Blue Apron out yourself? The first 50 readers will get two free meals on their first Blue Apron order! Just click here to redeem the offer. I’m genuinely excited thinking about you guys trying it out and not having to meal plan for three days.
Blue Apron is a sponsor of YAMF but I would love their product even if they weren’t.
second photo via Ashlee