pretzel tots + pumpkin cream cheese frosting are my fave

October 11, 2011

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It’s impossible for me to walk by a soft pretzel stand and not buy one so when I came across this recipe for pretzel tots from A Cozy Kitchen I pulled out my mixer and preheated the oven.

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Since I like to turn everything into a dessert, I made some pumpkin cream cheese frosting to dip the salty treat in. I simply added some pumpkin spice Coffee Mate to the basic cream cheese frosting recipe (half cream cheese, half butter, powdered sugar).

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If you wanted to serve these as a party snack, I like the idea of packaging them in printed glassine bags. I just sent these ones through my printer, no design skills required.

Time to spread the leftover frosting on graham crackers for my daily pumpkin flavor quota.

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