edible place cards are my fave

November 3, 2011

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These mini pies pull double duty – place cards + dessert/appetizer/cause-for-excitement. Or am I the only one who gets visibly excited over pie?

To make your own simply cut squares of pie dough, fill, fold, dust and bake. I freehanded the letters and baked separately.
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As much as I dislike the weather right now, I’m happy it’s baking season.

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