You know that extra bit of pie crust that you never know what to do with (except shovel it into the trash or your mouth)? Here’s a simple solution.
By using mini alphabet cookie cutters and baking for just a few minutes, that pie crust turns into place markers for your holiday meal.
Bonus, kids will love playing and snacking on them too. I shared this tip, plus one more in Rachael Ray Magazine this month. I love Cyd’s golden turkeys idea.